salami

Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork. im parfum Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of